Seafood Boil Ramen
Ingredients:
4 cups chicken or vegetable broth
2 packs of ramen noodles
1 pound mixed seafood (shrimp, crab legs, mussels)
1 corn on the cob, cut into rounds
2 sausages, sliced (optional)
1 tablespoon Old Bay seasoning
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
Lemon wedges, for serving
Instructions:
Bring the broth to a boil in a large pot. Cook the ramen noodles according to package instructions, then set aside.
In the same pot, add the mixed seafood, corn, and sausages. Season with Old Bay seasoning, cover, and cook for 5-7 minutes.
Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir to combine.
Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.
Serve immediately, garnished with lemon wedges.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 350 kcal
Servings: 4 servings
