One Pot Shawarma Chicken and Rice
Ingredients:
6 boneless skinless chicken thighs, trimmed
2 tsp ground cumin
2 tsp ground coriander
2 tsp paprika
1 tsp smoked paprika
¾ tsp salt
½ tsp black pepper
½ tsp turmeric
½ tsp ground cardamom
¼ tsp chili flakes
1.5 tbsp lemon juice
1 tbsp olive oil
1 medium onion, sliced
3 garlic cloves, crushed
1 cup long grain rice
2 cups hot chicken stock
2 tbsp fresh chopped parsley
½ tsp dried dill
Instructions:
Prepare Chicken: Slice chicken thighs horizontally. Mix with seasonings and lemon juice until well coated.
Sear Chicken: Heat olive oil in a large pan over medium-high heat. Cook chicken for 3-4 minutes on each side until golden. Add onion and garlic.
Cook Rice: Add rice to the pan and cook for about a minute. Pour in chicken stock and stir.
Simmer and Steam: Let the mixture bubble with the lid off until the stock is absorbed. Cover, turn off the heat, and steam for 12 minutes.
Season and Garnish: Remove lid, season with salt and pepper, stir in parsley and dill.
Serve: Enjoy with your choice of sides.
Prep Time: 15min | Cooking Time: 30min | Total Time: 45min
